Arabian Lady Fingers with Kiri

Prepare the Kiri Cheese Filling

1. Slice off the edges from the bread slices. 2. Using a rolling pin, flatten the bread slices to 3mm thickness.
2. Place the Kiri square portions in a bowl and mash them with a fork until the mixture becomes smooth.
3. Add one tablespoon of the Kiri cheese mixture to each bread slice, lightly sprinkle the cheese with cinnamon and add 1/4 teaspoon of finely chopped walnuts.
4. Roll the bread tightly. Tightly wrap each roll in plastic wrap, and freeze for 30 minutes.

Bake the Kiri Lady Fingers

1. Place the lady fingers on a baking sheet covered with parchment paper. Brush them with melted butter and bake in a preheated oven at 180C for 12 minutes or until golden brown.
2. Dip both ends of the warm lady fingers in honey and cover them with chopped walnuts. Serve warm!