Creamy Lemon Pasta with Herb Bread Crumbs with Kiri

Prepare the Pasta

1. Bring a pot of salted water to boil, add the pasta and cook to al dente.
2. Heat up the olive oil in a pot over medium heat, add the grated garlic and cook for one minute.
3. Add the Kiri Cooking Cream, the lemon juice, and lemon zest. Mix to combine, bring to a boil and cook for 5 minutes until the cream starts to thicken.
4. Add the cooked pasta, mix to combine and cook for another minute.
5. In a medium skillet, add the breadcrumbs and toast while stirring for about 3 minutes or until golden brown.
6. Serve the pasta on a plate, sprinkle with bread crumbs, lemon zest and parsley.