Amareddine Cheesecake

Name: Amareddine Cheesecake
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 pack of digestive biscuits; 100g of melted butter; 2 tbsps of rose water; 2 cups of chopped Amareddine paste soaked in 1 cup of water; 1 tbsp of rose water; 2 cups whipping cream; 10 Kiri Square Portions; 3 tbsp icing sugar; 2 tbsp rose water

Desserts

45 mins

Family style no bake cheesecake with Kiri Square Portions and Amareddine paste.

Ingredients

For the Crust

1 pack of digestive biscuits
100g of melted butter
2 tbsps of rose water

For the Amareddine Filling

2 cups of chopped Amareddine paste soaked in 1 cup of water
1 tbsp of rose water

For the Filling

2 cups whipping cream
10 Kiri Square Portions
3 tbsp icing sugar
2 tbsp rose water

Cooking steps

Preparing the Cheesecake

Whip the cream until it starts to thicken.
Add the icing sugar and Kiri Square Portions.
Finally add the rose water and adjust the taste.
Pour the mixture over the biscuits.
Add drops of the Amareddine filling and make swirls using a wooden stick or the top of the knife.
Refrigerate for few hours before serving.