Avocado and Pomegranate Toast

Name: Avocado and Pomegranate Toast
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Kiri Greek Style Portions; 2 slices sourdough bread with sesame seeds; 1/2 avocado, cut into slices; 2 tablespoons pomegranate seeds; 2 pinches of pink himalayan sea salt, to taste

Breakfast

15 mins

A light and healthy breakfast of sourdough bread slices with a Kiri Greek Portions spread, topped with avocados and pomegranates

Ingredients

For the Toast

4 Kiri Greek Style Portions
2 slices sourdough bread with sesame seeds
1/2 avocado, cut into slices
2 tablespoons pomegranate seeds
2 pinches of pink himalayan sea salt, to taste

Cooking steps

Preparing the Toast

In a pan over medium heat, lightly toast the bread for 2 minutes on each side until crispy and golden brown.
Evenly spread a generous layer of Kiri Greek on top of the bread.
Top with avocado slices and pomegranate seeds.
Garnish with a pinch of pink salt and serve.