Blue Cheese and Walnut Dip

Name: Blue Cheese and Walnut Dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 15 Kiri Square Portions; Â½ cup of Roquefort blue cheese; Â¼ cup of mayonnaise; 1 tbsp of lemon juice; 1 tbsp of white ground pepper; 1 tbsp of green onions, chopped; 2 tbsps of walnuts, chopped

Appetizers Recipe Category

10 mins

A creamy dip with Kiri, blue cheese and walnuts

Ingredients

For the Dip

15 Kiri Square Portions
½ cup of Roquefort blue cheese
¼ cup of mayonnaise
1 tbsp of lemon juice
1 tbsp of white ground pepper
1 tbsp of green onions, chopped
2 tbsps of walnuts, chopped

Cooking steps

Preparing the Dip

Mix the Kiri Square Portions, blue cheese, mayonnaise, lemon juice and white pepper in a food processor.
Blend the mixture until it’s soft.
Add the green onions as well as the walnuts and fold. The dip is now ready to serve.
Serve cold in a bowl.