Chicken and Vegetable Tagine

Name: Chicken and Vegetable Tagine
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 10 Kiri Square Portions; 1 chicken, cooked and diced; 1 Â½ cup of chicken broth; 1 bag of mixed vegetables, defrosted; 2 cups of cheddar cheese; 1 small red pepper, diced; Cooked rice, ready to serve; 2 tablespoons olive oil; Salt and pepper to taste

Mains

50 mins

A delicious tagine of chicken and vegetables with Kiri

Ingredients

For the Tagine

10 Kiri Square Portions
1 chicken, cooked and diced
1 ½ cup of chicken broth
1 bag of mixed vegetables, defrosted
2 cups of cheddar cheese
1 small red pepper, diced
Cooked rice, ready to serve
2 tablespoons olive oil
Salt and pepper to taste

Cooking steps

Preparing the Tagine

Fry the diced red pepper in olive oil.
Add the defrosted vegetables and the chicken. Season the mixture with salt and white pepper then spoon it into an ovenproof dish.
To prepare the sauce, mix the Kiri Square Portions with the chicken broth and the cheddar cheese in a mixer.
Add the sauce to the chicken and vegetables.
Put the bowl into an oven set at 180 degrees celsius and bake for 20 minutes.
Serve the tagine with rice.