Chicken with Cream

Name: Chicken with Cream
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 8 Kiri Square Portions; 2 chicken breasts, boneless and skinless; 1 tbsp of salt; Â½ cup of flour; 3 tbsp of olive oil; 2 large scallions, finely chopped; 1 cup of white vinegar; 1 cup of chicken broth; 1 tbsp of dijon mustard; 2 garlic cloves; Rosemary

Mains

25 mins

Fried chicken breast served with rosemary flavored Kiri cream

Ingredients

For the Chicken

8 Kiri Square Portions
2 chicken breasts, boneless and skinless
1 tbsp of salt
½ cup of flour
3 tbsp of olive oil
2 large scallions, finely chopped
1 cup of white vinegar
1 cup of chicken broth
1 tbsp of dijon mustard
2 garlic cloves
Rosemary

Cooking steps

Preparing the Chicken

Pound the chicken breasts between 2 sheets of cling film until thin. Season both sides of the chicken with salt.
Coat the chicken well with flour.
Heat 2 tablespoons of oil in a non-stick skillet on medium heat. Then fry the chicken on both sides until it’s golden in color and set aside on a plate. Cover to keep it warm.
Mix the Kiri Square Portions with the broth, mustard, vinegar, rosemary and salt.
Put the mixture on the stove and stir constantly until done.
Serve the sauce over the chicken.