Chocolate Cheesecake by Ghada El Tally

Preparing the Cheesecake

1. Crush the biscuits well, then add butter and rub together, pressing the mixture into a cheesecake tin.
2. Whisk the Kiri cheese, then add powdered whip cream and whipping cream. Mix it well.
3. Pour the mixture onto the biscuit layer, then store it in the fridge for 3 hours till the cheesecake is firm.
4. For the topping, remove the chocolate when melted over the heat, then add fresh cream, mixing it well. Finally, add the Kiri cheese layer.
5. Decorate the topping with whipping cream and the chocolate biscuit.