Cream of Mushroom Soup with Kiri

Name: Cream of Mushroom Soup with Kiri
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 400ml Kiri Cooking Cream; 340g bella mushrooms, sliced; 1 large onion, diced; 6 sprigs of fresh thyme; 2 garlic cloves, minced; Salt and pepper to taste; 4 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1L chicken stock

Appetizers Recipe Category

55 mins

Light creamy soup with bella mushrooms and Kiri Cooking Cream

Ingredients

For the Soup

400ml Kiri Cooking Cream
340g bella mushrooms, sliced
1 large onion, diced
6 sprigs of fresh thyme
2 garlic cloves, minced
Salt and pepper to taste
4 tablespoons all-purpose flour
2 tablespoons unsalted butter
2 tablespoons olive oil
1L chicken stock

Cooking steps

Prepare the Soup

In a large pot over medium heat, melt the butter. Add olive oil, onions, minced garlic and cook for 2 minutes while stirring.
Add mushrooms and thyme and cook for 3 minutes.
Add the flour, stir and cook for 10 minutes until the mushrooms are golden brown.
Add the chicken stock and cook for 30 minutes.
Remove the thyme sprigs and transfer the soup to a blender. Add the Kiri Cooking Cream and blend until the mixture is smooth.
Return the soup to the pot, season with salt and pepper and cook for 5 minutes. Serve with a swirl of cream and a sprinkling of fresh thyme.