Creamy Mushrooms and Spinach Pasta with Kiri

Prepare the Sauce

1. In a food processor, add the Kiri square portions and milk, and mix until the texture becomes homogeneous.
2. In a pan over medium heat, add the kiri mixture, caper, thyme sprigs, mustard, black pepper corn, and simmer for 5 mins until the texture is slightly thick.

Prepare the Spinach and Mushroom Garnish

1. In another pan over medium heat, add olive oil, mushrooms, garlic powder, and pepper. Cook for 5 mins over medium heat.
2. Add the spinach and cook for 3 minutes until spinach is softened. Remove from the heat.

Assembling

1. In a large bowl, add the tagliatelle, mushroom and spinach mixture, and kiri cream. Gently mix all together using a tongue until the pasta is evenly coated with the cream. Sprinkle some capers on top and serve immediately.