Creamy Potato and Leek Soup with Kiri

Name: Creamy Potato and Leek Soup with Kiri
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 400ml Kiri Cooking Cream; 700g potatoes, peeled and cubed; 8 large leeks, sliced; 2 tablespoons unsalted butter; 1L water or chicken stock; Salt and pepper to taste; Parsley for serving

Appetizers Recipe Category

35 mins

A classic soup with potatoes and leeks, made extra creamy with Kiri Cooking Cream

Ingredients

For the Soup

400ml Kiri Cooking Cream
700g potatoes, peeled and cubed
8 large leeks, sliced
2 tablespoons unsalted butter
1L water or chicken stock
Salt and pepper to taste
Parsley for serving

Cooking steps

In a large pot over medium heat, melt butter. Add the leeks and sauté for 5 minutes.
Add potatoes, salt, pepper and water, then cook for 20 minutes or until the potatoes are fork tender.
Transfer the soup to a blender, add the Kiri Cooking Cream and blend until the mixture is smooth.
Return the soup to the pot and cook for 5 more minutes. Serve with a swirl of Kiri Cooking Cream and a sprinkling of parsley.