Daoud Bacha by Um Karim

Name: Daoud Bacha by Um Karim
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 6 Kiri Square Portions; 800g minced meat; 2 onions, finely chopped; 3 big onions, sliced; Â½ tsp of black pepper; Â½ tsp of cinnamon; 3 tomatoes, peeled and sliced; 1 tbsp of vegetable oil; Pine seeds, toasted; 1 tbsp of tomato paste; Juice of 1 lemon

Mains

35 mins

Minced meat balls served in a flavorful tomato and Kiri sauce

Ingredients

For the Daoud Bacha

6 Kiri Square Portions
800g minced meat
2 onions, finely chopped
3 big onions, sliced
½ tsp of black pepper
½ tsp of cinnamon
3 tomatoes, peeled and sliced
1 tbsp of vegetable oil
Pine seeds, toasted
1 tbsp of tomato paste
Juice of 1 lemon

Cooking steps

Preparing the Daoud Bacha

Add the chopped onion to the minced meat. Season it with pepper and cinnamon. Make small balls out of the mixture and bake until it’s well cooked.
Fry the onion slices in the oil until soft.
Mix the salt, tomato paste, tomatoes and the Kiri Square Portions in the blender.
Put the mixture to a boil for 5 minutes.
Add the sauce to the baked meat balls with the onions and simmer for 10 minutes.