Granola Breakfast Popsicles with Kiri

Name: Granola Breakfast Popsicles with Kiri
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 12 Kiri Square Portions; 2 tablespoons powdered sugar; 2 tablespoons vanilla extract; 250 ml coconut milk; 100 grams granola; 2 tablespoons raspberry jam; 10 cherries, sliced (optional)

Breakfast

30 mins

Light and refreshing popsicles with granola, Kiri cream and raspberry jam

Ingredients

For the Popsicles

12 Kiri Square Portions
2 tablespoons powdered sugar
2 tablespoons vanilla extract
250 ml coconut milk

For Decoration

100 grams granola
2 tablespoons raspberry jam
10 cherries, sliced (optional)

Cooking steps

Preparing the Kiri Cream

In a medium bowl, add the Kiri cheese portions and mix using an electric beater until creamy.
Add the powdered sugar, vanilla extract, and coconut milk to the Kiri cream mixture and continue mixing until homogeneous.

Assembling the Popsicles

Place 1 teaspoon of granola on the upper side of popsicle silicone mold. Place 1 tablespoon of the Kiri cream next to the granola and swirl some of the raspberry jam into it using a toothpick to make a nice marble decoration.
Gently insert the popsicle sticks.
Continue alternating the granola and Kiri cream until the molds are filled.
Freeze the Kiri cream and granola for at least 6 hours, or until completely frozen.
Unmold the Granola Breakfast Popsicles with Kiri and serve immediately.