Kiri Beef Pie by Ghada El Tally

Name: Kiri Beef Pie by Ghada El Tally
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 4 Kiri Square Portions; 500g beef fillet cut into strips; 1 chopped onion; 2 crushed garlic cloves; 2 cups mushroom; 1 tsp rosemary; 1 tsp lemon zest; 1 cup cooking cream; 1 tbsp vegetable oil; 1 pack puff pastry; 1 egg; Salt and pepper

Mains

40 mins

A hearty beef pie made extra creamy with Kiri Square Portions

Ingredients

For the Beef Pie

4 Kiri Square Portions
500g beef fillet cut into strips
1 chopped onion
2 crushed garlic cloves
2 cups mushroom
1 tsp rosemary
1 tsp lemon zest
1 cup cooking cream
1 tbsp vegetable oil
1 pack puff pastry
1 egg
Salt and pepper

Cooking steps

Preparing the Beef Pie

Preheat the oven to 200 degrees C.
Heat the oil in a pan and fry the onions until golden.
Add the beef and garlic. Once cooked, add the mushrooms and sauté for 2 minutes, then add the cooking cream and Kiri Square portions.
Add rosemary, lemon zest and seasoning.
Place the mixture on bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits on the top to allow steam to escape.
Egg wash the pastry and bake at 200 degrees C for 30 minutes.