Kiri Creamy Fresh Bowl

Name: Kiri Creamy Fresh Bowl
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 kiri Greek Style Portions; 250 grams plain yogurt; 1 tablespoon olive oil; Ground black pepper, to taste; 1/2 medium cucumber, peeled and cubed; 1 tablespoon canned red beans; 3 small radish, cut into slices; 2 tablespoons pitted green olives, cut into slices; 1 tablespoon fresh dill leaves; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh mint leaves; 2 tablespoons olive oil; Zest of half a lemon; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt

Breakfast

20 mins

A bowl of creamy Kiri Greek topped with a tangy herb and vegetables salad

Ingredients

For the Kiri Cream

6 kiri Greek Style Portions
250 grams plain yogurt
1 tablespoon olive oil
Ground black pepper, to taste

For the Salad

1/2 medium cucumber, peeled and cubed
1 tablespoon canned red beans
3 small radish, cut into slices
2 tablespoons pitted green olives, cut into slices
1 tablespoon fresh dill leaves
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint leaves
2 tablespoons olive oil
Zest of half a lemon
1 tablespoon fresh lemon juice
1/4 teaspoon salt

Cooking steps

Preparing the Salad

In a large bowl, place all the ingredients and mix until well combined.

Preparing the Kiri Cream

In a medium bowl, add the Kiri Greek portions, plain yogurt, olive oil, and ground black pepper, then mix together with an electric mixer until the texture becomes smooth and creamy.

Assembling