Kiri Crepe
Breakfast
20 mins
5
Delicious crepe rolls made with Kiri Square Portions and orange juice
Ingredients
For the Crepes
- 125g sifted all-purpose flour
- 2 eggs
- 200ml milk
- 90ml Water
- 2 tbsp melted butter
- 1 tsp vanilla
- 1 tsp lemon zest
- Pinch of Salt
For the Filling
- 13 Kiri square portions
- 2 tablespoons honey
- 2 tablespoons labneh
- cup orange juice
- 2 tablespoons orange zest
- Honey to drizzle
Cooking steps
Preparing the Crepes
- Add the egg to the flour, followed by adding the vanilla and salt.
- Add water followed by milk while gradually stirring the mix.
- Add orange zest and butter to the mixture.
- Let it rest for 15 mins before you start preparing the crepe.
For the Filling
- Add orange juice and then the orange zest to Kiri and mix well.
- Spread Kiri filling over the crepe then roll and add a touch of honey before serving.
Cooking steps
