Kiri Golden Saffron Tiramisu

Saffron Milk:

1. Add saffron strands and cardamom pods to a pot with milk. Bring it to a boil, then turn off the heat and let it rest for at least one hour.

Cream Mixture:

1. Soften the cream cheese and mix it with the heavy whipping cream until smooth. Fold in the granulated sugar and vanilla extract.

Assemble:

1. Dip the ladyfingers in the saffron milk and place them at the bottom of your serving dish. Add a layer of the cream mixture on top. Repeat the layers until all ingredients are used.

Garnish:

1. Decorate the top with dried flowers and chopped roasted almonds and serve.