Kiri Sebastian Cheesecake

Name: Kiri Sebastian Cheesecake
Cook time: 80 min
Total time: 80 min
Yield: 6
Ingredients: 5 Kiri Cooking Block or 56 Kiri Square Portions; 8 medium eggs; 3 cups of powdered sugar; 4 cups of thick cream; 1 tsp. vanilla essence; 4 tbsp. flour; Fruit of choice for garnishing; Fruit sauce for garnishing

Desserts

80 mins

Family style crustless cheesecake with vanilla flavored Kiri cream and fruit sauce topping

Ingredients

For the Sebastian Cheesecake

5 Kiri Cooking Block or 56 Kiri Square Portions
8 medium eggs
3 cups of powdered sugar
4 cups of thick cream
1 tsp. vanilla essence
4 tbsp. flour
Fruit of choice for garnishing
Fruit sauce for garnishing

Cooking steps

Preparing the Cheesecake

Place the powdered sugar and Kiri cheese in a large mixing bowl. Beat the mixer for 5-6 minutes until the sugar melts well.
Then add the first egg and continue to beat well. Follow this process for each egg.
After mixing all the eggs, add the thick cream and vanilla then mix well.
Finally, add the flour and beat well.
Place the baking paper in the mold so that it overflows through the edges and transfer the prepared mixture into it.
Bake in a pre-heated oven at 190 degrees for 45 minutes or 1 hour. When cooked, let the oven rest for half an hour with the door half open.
Then, remove and allow to cool to room temperature. Allow it to stand at room temperature for at least 8 hours, preferably a full day. Remove the greaseproof paper and garnish with fruit sauce and fresh fruits before serving.