Lemon and Kiri Cheese Ice Cream

Preparing the Ice Cream

1. Put the pieces of Kiri cheese in a bowl, add lemon peel, and squeeze with a spoon until you get a creamy feel.
2. Add condensed milk, lemon juice and mix.
3. In another bowl, soften the cream with an electric mixer until it becomes a whipped cream.
4. Add the whipped cream to Kiri cheese mixture and mix gently until you get a homogeneous mixture.
5. Pour the mixture in a tightly sealed container and place in the freezer for at least 6 hours until frozen. Enjoy