Vanilla and Dry Fruits Ice Cream

Preparing the Ice Cream

1. Put the pieces of Kiri cheese in a bowl and squeeze using a spoon until you get a creamy feel.
2. Add condensed milk, vanilla and mix.
3. In another bowl, soften the cream with an electric mixer until it becomes a whipped cream.
4. Add the whipped cream to Kiri cheese mixture and mix gently with a spoon until you get a homogeneous mixture.
5. Pour mixture into bowl and let it freeze for 1 hour.
6. Take ice cream from the freezer, add the dry fruits, mix a little and then put it in the freezer for at least 5 hours before serving.